Tomato Challenge 2007

One ingredient. Three courses.

Gazpacho Gazpacho!

Garden fresh tomatoes
A hint of vinegar
Zest of lemon
Perfectly diced red onion
A smattering of pepper
Clove of garlic, minced
Handful of cubed bell pepper, celery, zucchini, corn
One basil leaf garnish

Blanche tomatoes, peel, seed, chop, and process until desired consistency.
Add in all other ingredients except the basil. Top with the basil as garnish.

BLT of Champions:
(With basil mayo, of course)



And Gelato di Tomato: